Brewery Bhavana Menu (Update 2025)

Harkening back to Patrick's time in Kerala, India, this boundary-pushing, Belgian-inspired Tripel begins with the unique aroma of green cardamom and ends with just a touch of sweetness. Each sip is a shifting experience, as its spicy first impression unfolds to reveal fruity, floral undertones. (.%)

The worlds most popular style is built, primarily, from Pilsen malt and Saaz hops: two of the lightest and cleanest beer ingredients. Our version sets itself apart with two important distinctions: its hopped with Crystal for a nuanced aroma and has just a touch of oats to build its body. (.%)

A subtle homage to Indian street food, this crisp, dry farmhouse ale defies the typical sweetness of fruit beers. Dried mango, added in fermentation, lends a tropical character to balance its bright spice. Patrick first encountered chili-dusted mangoes while traveling with the Peace Corps and spent years refining this recipe to match his memory. (.%)

Brewed with a profusion of hops, Grove will take you on a long walk through a citrus orchard, dripping with clementine, grapefruit, and peaches. Its restrained upfront bitterness, like pith and peel, opens to reveal its juicy, tropical flavors: subtle, delicate, and surprisingly round. (%)

Subtly tart and easy to drink, Piglette is our signature wood-touched grisette: a low alcohol table beer blended with one perfect barrel of our house golden sour. It ends with a little Brettanomyces funk and the gentle complexity of our saison yeast. (.%)

Our take on Americas favorite craft beer style is hopped with Amarillo, Mosaic, and Saaz. Special B and Biscuit malts give it an almost-amber hue and nutty, malt undertone. Bursting with white peaches, melon and Asian pear, it has a crisp but not-so-bitter finish.

Bright and crisp, this ultra light beer is hopped with a single variety: the beloved Czech Saaz. One of the worlds four noble hops, Saaz is essential to many historical styles (most notably, the Pilsner). Youll find it only slightly bitter with a mild, earthy flavor and faintly herbal nose. (.%)

Fig puree gives this refreshing Dubbel a tricky, sweet aroma and amber hue that belie its clean, dry finish. Oats in the mash help build its silken body and distinguish it from traditional Dubbels. (.%)

Traditionally brewed by farmers in the Wallonia Valley, saisons were made to sustain farmhands through the summer and harvest seasons. Our signature saison, Till builds its intricate, slightly tangy flavor from our house yeast, light malts, Target, Hallertau and Crystal hops.(.%)

Session ales were historically intended for long, afternoon drinking sessions, without the obvious ill effects of high alcohol. Yield combines that low ABV with the multifaceted hop character of an IPA. A honeyed backbone, from Pilsen malt, underpins its soft flavors of pine and citrus.(.%)

Like natural champagne, this wild beer begins with familiar tropical fruit flavors but opens to something deeper and more redolent: summer-ripe peaches, melon, then oak. Aged for nine months in red and white wine barrels, then dry-hopped with Citra and Idaho , it is mildly sour with a delicate body.

The first beer to benefit from our wild-yeasted, white oak foeder, this pungent saison is an attempt at letting go. Solera aged for over a year, it began as our bright and tangy Till saison, turning funky, oaky, and ever-so-dry, with a rough, champagne-like effervescence.

The chocolate character in this complex stout comes entirely from black patent and chocolate malts. Unusually dry and fruity for the style, it pairs the earthy, peppery flavor of rye with the deep, dark flavors of dried fruit. (.%) ABV

Grain-forward flavors form the bright, bold heart of this lightly acidic mixed culture saison. Slow fermented in neutral wine barrels with a blend of our two house sour cultures, it began with pounds of rye bread, rye malt, spelt, and wheat. (.%)

Brewed each year in early March, this bright and effervescent biere de champagne slow-fermented for nearly eight months. Blended with our house sour culture, it has big, joyful bubbles, a mischievous spirit, and quiet tones of peach, pear, and citrus. (.%)

Delicate and bright, this rose-inspired beer arranges a bouquet of hibiscus and rose hips with the tart fruit character of fresh raspberries and grapefruit in balance.

Intentionally off-trend, this pine-forward, dank, and transparent IPA is a welcome change of pace from our brewers. A simple malt bill with a touch of crystal malt defines it's clean and clear straw golden color while traditional West Coast hops - Amarillo, Simcoe, and Cascade - Lend resinous, citrusy flavors, with a distinctly dry finish.